We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2023 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2023 competitors!
COMPETITOR
Voyagers
HEAD COOK: Brody Olive
COMPETITION: World Seafood Championship
Chef Brody Olive is the Executive Chef at Perdido Beach Resort in Orange Beach, Alabama, where he oversees all food and beverage operations across five restaurants and banquet facilities, including the renowned Voyagers restaurant. With an impressive background of training and achievements, Chef Olive's expertise in culinary has been distinguished through numerous accolades including Mobile Area’s Top 40 Under 40 young leaders in 2017, Baldwin's Best Chef in 2022 and 2023, Alabama's "Chef of the Year" by the Alabama Restaurant and Hospitality Association, Grand Tasting Winner and People's Choice Award at the Wharf Uncorked. This year, Olive adds a national recognition to his impressive bio, earning the title “King of American Seafood” at the Great American Seafood Cook-Off Championship. Despite his landlocked upbringing in the Atlanta suburb of Newnan, Chef Olive has wholeheartedly embraced the Gulf Coast lifestyle. He has seamlessly acclimated to the coastal community of Orange Beach, where the popular fishing culture and salty breeze quickly became second nature to him. Immersed in a world where fishing is not only a pastime but a way of life, he effortlessly embraced the local traditions and values associated with the Gulf. Drawing inspiration from his surroundings, Chef Olive’s culinary creations are a testament to his deep appreciation for the Gulf Coast's rich flavors, vibrant colors, and laid-back ambiance. Each dish is meticulously crafted and reflects his passion for using the finest locally sourced ingredients. Chef Brody Olive's arrival to the coast nearly two decades ago was a watershed moment in the region's culinary scene. With his unwavering commitment to excellence, ethical practices, remarkable skill, and boundless passion, he has brought a new wave of culinary innovation and elevated the dining experience for locals and visitors alike. Chef Olive’s culinary artistry continues to delight and captivate visitors from all corners of the globe, leaving a lasting impression on those fortunate enough to taste his creations.
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