Substance Food Group
HEAD COOK: Stephen Perrin
COMPETITION: World Invitational Steak Championship
My culinary background won\'t matter to you when you eat my meat. My meat is so amazing that you won\'t even realize that it is meat you are eating - You will think it is angels dancing on your tongue. You will never want to eat another vegetable again in your life, after you put my meat in your mouth. The quality of my steak is so great, and I am not just being braggadocious, that you would think it is made out of Chuck Norris\'s thigh. I really feel sorry for any vegetable that I use as garnish; they will probably end up with self esteem issues because my meat is so amazing. I guess they brought that upon themselves really. Being vegetables.