SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2023 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2023 competitors!

SORTING OPTIONS

All 2023 Competitors

By 2023 Food Category

COMPETITOR

New Jersey Steak Mob

HEAD COOK: Alex Campos

COMPETITION: World Invitational Steak Championship - SCA


I started cooking when I was about 6 or 7 years old. Helping my mom prepare family meals & baking for the holidays. Most of the best memories were cooking with her back then. She thought me a lot. Years have gone by and I contemplated going to culinary school but never did. I've always thought about what kind of cook I would have become if I followed that route. The itch to cook for people has always been there. I always got enjoyment in watching people eat the food I prepare. I consider myself a great home cook. While watching food TV shows I told my self I could do that and decided to start a competition team... Moon River barbeque started as an “armchair “barbeque team. While enthralled in watching BBQ Pitmasters on TV, we said to ourselves… we can do that (not realizing what it actually takes to cook in a pro-BBQ contest). We finally entered our 1st contest, the NJ State barbeque championship in Wildwood NJ back in 2013. Our results were stellar, we finished 9th overall in our 1st BBQ contest (5th in pork, 5th in chicken 8th in Brisket) we caught the BBQ bug (or curse) after those results. Naturally, as the food sports world started to expand in the northeast. The SCA eventually made its way to the up to NJ. Competing in my 2nd ever SCA event ... I won and punched my ticket to the world foods. As they say…. the rest is history.