G-Pa D's BBQ
HEAD COOK: David Adams
COMPETITION: World Burger Championship
My Name is David Adams Pit-Master for G-Pa D's BBQ Team from Spokane, WA. Per The National DAV we are officially sanctioned and representing "Disabled American Veterans" We just finished our 5th Season of Competitive BBQ and have won multiple awards in all 4 competition meats and in side categories. I am a former 2014 WFC Judge in Seafood, Desserts, Sandwiches and BBQ, a Certified PNWBA BBQ Judge. In 2016 I was sous-chef for my BBQ team mate Dave Overman of Hoakie Smoakes in the WFC Steak Category and sous-chef for Christene James of Deena's Cantina Chili in the Chili category finals taking 3rd place. My culinary journey began as a young child living with the Makah tribe on the Neah Bay reservation in NW Washington St. My 20+ years in the USAF has exposed me to the culinary treasures of Countries from S.E. Asia to the Middle East, Europe and all over the U.S.