We're excited to see the field of competitors who have already won their golden ticket and registered to compete at the 2023 World Food Championships. And we are always proud to announce our special guests and celebrity judges participating in our judging events across the nation - we're sure the championship food certainly helps! Best of luck to our 2023 competitors!
COMPETITOR
Bleu TWO
HEAD COOK: Judy Lyon
COMPETITION: World Seafood Championship
QUALIFYING EVENT: Le Cordon Bleu
Certified Nutritionist (M.S.) that enjoys turning a kitchen into a food chemistry lab! Creating menus and developing multiple ways to modify recipes and add flavors is a science! It's a challenge as well as rewarding to provide my clients alternatives. My love for cooking goes back to my childhood. I learned at an early age on how to create a meal with limited resources. I recently took a sabbatical from my career; currently attending Le Cordon Bleu-Las Vegas enhancing my food knowledge and master skills to advance in the culinary profession. I have a competitors heart, enthusiastic to compete against others that enjoy the same passion. Winning a golden ticket for an on-campus competition was an honor, getting the opportunity to compete at the World Food Championship arena is spectacular!
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