HEAD COOK: Kayla Casale
COMPETITION: World Sandwich Championship
QUALIFYING EVENT: Le Cordon BleuBorn and raised in New Jersey, I spent one year at Johnson and Wales University studying Culinary Arts and food service management. I am now continuing my studies at Le Cordon Bleu Las Vegas and loving all of the amazing opportunities! All great cooks start out right at home, learning what they know from a family member. I am competing for my Grandmother, who recently passed away but passed on to me a love for cooking that will never die.