SUBSCRIBE TO OUR NEWSLETTER

You need to stay up on your World Food Championships updates.
Sign up and you'll receive all the info you need.
We promise to not clog up your inbox.

CONNECT WITH THE WORLD FOOD CHAMPIONSHIPS
Call us at (931) 528-8852

Facebook Twitter Youtube Pinterest Instagram Email


  • General Question
  • Website Question
  • Media Inquiry
  • Competitor Question
  • Sponsorship


Email Address
Password

Competitor Profile

Bunkhouse

HEAD COOK: Robert Henderson

COMPETITION: World Chef Championship

QUALIFYING EVENT: Greenspun Chefs

My name is Robert Henderson, I was born and raised in Las Vegas, NV. All I have ever done is work in the restaurant business since I was 15. I attended the College of Southern Nevada for both Culinary and Food and Beverage training. I began my chef career at Stack Restaurant and Bar, a Light Group venue as a sous chef after being a line cook and master cook there for about 2 years. After Stack, I became the executive chef for Herbs & Rye, a whole in the wall classic cocktail lounge and steak house. I am currently the executive chef for Bunkhouse Downtown a Downtown Project venue. It is a honor and privilege to represent Bunkhouse and DTP in this competition.

« Back to Talent