HEAD COOK: RoseAna Peyron
COMPETITION: World Seafood Championship
QUALIFYING EVENT: Chef's RollI am currently Executive Chef at Counterpoint in Sab Diego. Born and raised in San Diego.
I attended culinary school at the San Diego Culinary institute.
Worked under Chefs Ricardo Heredia, Chef Katherine Humphus and Chef Amy DiBiase.
I create food using the bounty of what San Diego has to offer using local vendors who know where there products are coming from.