HEAD COOK: Christo Gonzales
COMPETITION: World Pasta Championship
QUALIFYING EVENT: Chef's RollI am Executive Chef for a prestigious NYC catering company with many high profile clients. I have lived in New York City for almost 30 years but I am from a small farming town south of Albuquerque, New Mexico. I love to cook and I can cook just about anything. I cook with color because I believe pretty food tastes better.