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Competitor Profile

Cherokee Casino

HEAD COOK: Thomas Mangos

COMPETITION: Bacon World Championship

QUALIFYING EVENT: Bacon Bowl

I started in the buffet as a production cook with no experience. I moved up from there to different areas and eventually to Sous Chef. I went to culinary school while working as the chef of Flint Creek Steakhouse. I am now the Buffet Chef at the Cherokee Casino and Hotel in West Siloam Springs, OK.

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