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Schnucks

HEAD COOK: Kellie White

COMPETITION: World Recipe Championship

QUALIFYING EVENT: #TopTater Recipe Contest

I am a home cook in the St. Louis, Missouri area and I am fairly new to contest cooking. I have entered a few recipe contests and have also competed twice in the Pillsbury Bake-Off Contest. In 2011, I won the Dinner Made Easy category in the Pillsbury Bake-Off and in 2013, I won the GE Imagination at Work Award at the Pillsbury Bake-Off. I am excited to compete at the WFC! I have worked in medical publishing for 22 years and love my current role as Executive Content Strategist in the health sciences.

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