Hot Stuff Cantina
HEAD COOK: Tina Crutchfield
COMPETITION: World Open Chili Championship
QUALIFYING EVENT: Route 66 RegionalMy husband and I have been a culinary competetion team since 2006, Our team is the Hot Stuff Cantina, our signature dish is the Agave Green Chili which we have been perfecting for many years and it has won 14 competetions and still going strong. Our food has won numberous competetions around the Southwest United States and has afforded us life long friendships with the best competeors in the world .We are very passionate about cooking and putting smiles on the people's faces that try our original creations. We are extremely excited about qualifying for the World Food Championships again this year! This year we can call ourselves "professionals" as we have just purchased a concession and plan to take our neighborhood by storm with gourmet treats from a cart! Ahhh the life of a foodie, its never dull. See ya all in Vegas!