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Voila Patisserie

HEAD COOK: Amy Levasseur

COMPETITION: World Dessert Championship

QUALIFYING EVENT: 2013 World Food Championships

Amy Levasseur is a graduate of The Culinary Institute at Hyde Park, NY. This is the third time she has been involved with World Food Championships. She has competed with husband, Mark Levasseur in Side Dish (10th place) 2012, Burger (10th place) 2013 and Dessert (3rd place) 2013.

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