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World Food Championships News

For media inquiries, call (931) 528-8852

Featured Story

WFC Announces “Key” Partner and Ingredient for Seafood

The partnership will also put one of Blue Chair Bay Rum’s newest products at the heart of the Seafood Championship. Thanks to this new relationship with Kenny Chesney’s Premium Rum, seafood contestants will be infusing Key Lime Rum Cream in their WFC Top 10 Seafood entries.

June 2, 2017
 
Barbecue pulled pork white cheddar mac & cheese

by JESSIE RAISE YOUR HAND IF YOU LOVE FREE STUFF. ALSO RAISE YOUR HAND IF YOU LOVE MACARONI AND CHEESE (Me. Right here).    Well, YOU, internet friends, are in all kinds of luck today – because I have some OH SO DELICIOUS mac and cheese for you AS WELL AS a super stupendous giveaway from my friends over at Saucy Mama (you remember them & their awesome mustards). But first, this mac and cheese.

May 14, 2014
 
Weeknight Dinner: Spicy Chicken l'Orange Burgers with Asian Slaw

By: Dani Time to get saucy!  Yes, it’s that time!  Saucy Mama is having another recipe contest and I was thrilled when they picked me to be one of their 25 blogger participants.  Especially because you could win $1,000.  But even more than that, you gain entry into the World Food Championships which I hear from everyone was THE coolest cooking contest in the land last year.   So when the sauces came my way, I spent a few days deliberating what to make.  Just a few though because the package was delivered and picked up by our super who forgot about it and we ran around looking for it for like 3 days.  Finally found it and started tasting.

May 14, 2014
 
A Saucy Mama Recipe: Jammin Honey Barbecue Chicken Sandwich

   By: Melissa  I was super honored to be chosen as one of the 25 Bloggers to compete in the 2014 Saucy Mama Recipe Contest by Barhyte Specialty Foods.   The only recipe contests I have ever entered were local so this was super exciting.

May 13, 2014
 
Fried Mozzarella & Balsamic Heirloom Tomato Crostini

by JERSEYGIRL  Are you ready to get saucy? I know I am. I am happy to announce that I am one of 30 bloggers competing to represent Saucy Mama in The World Food Championships in Las Vegas in November.

May 13, 2014
 
A Saucy Mama Recipe: Warm Honey Dijon Chicken Salad Sandwich Turnovers

by Heather Tallman Could this be the winning Saucy Mama Recipe? Barhyte Specialty Foods AKA Saucy Mama invited me to enter an original recipe in their 2014 Food Blogger Recipe Contest. The winning recipe creator will be headed to the2014 WORLD FOOD CHAMPIONSHIPS –only the largest food competition in the world- in Las Vegas!

May 12, 2014
 
Hot Wing Shrimp Over Pasta

by     Don’t you just want to lick your fingers when you’re eating a really tasty meal?

May 12, 2014
 
Cheddar & Chive Biscuits with Orange Habanero Bacon Jam #SaucyMama

  By: Nikki Miller-Ka Remember that time I went to Las Vegas for the World Food Championships?Well, I'm attempting to get there again!I applied to be one of 25 food bloggers to receive SIX of Saucy Mama Cafe's signature sauces and vie to create the best recipe using one or more of the sauces. AND I WAS SELECTED! I was introduced to the sauces in 2013 at WFC and I'm super stoked that I get tohoard all of the sauces share my creation with you!

May 12, 2014
 
Saucy Mama Recipe Contest Entry - Jerk Burgers with Spicy Tropical Slaw

   By: Bobbie  I was so incredibly honored to be chosen as one of 25 bloggers to compete in the Saucy Mama's2014 Recipe Contest.

May 11, 2014
BBQ Vice World Champion: Dirk Bey is a pro on the BBQ

Late last year the Mülheim was at the World Food Championships in Las Vegas. "As expected, the Americans have the first places decided among themselves," he is still proud of a place in the midfield for the team "GutGlut ". "Vegas was just super exciting, it was great to grill there." The next challenge is waiting on August 3: In Schweinfurt, the German Championships will take place this Sunday. "GutGlut" arises in all five categories of the challenge.

May 10, 2014
 
Lockeland Table Enhances Menu with Iron Fork Win

by ANGELA ROBERTS on MAY 9, 2014 Lockeland Table has been buzzed about, swooned over and busy since the day it opened, boasting a James Beard nomination in 2013 for best new restaurant. No wonder, nearly two years in, people continue to fill up the place, and even folks from Franklin drive the twenty five miles.

May 9, 2014
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